Let's talk about one of the smallest happiness with the ferry journey: “Ferry food? Isn’t that just sad sandwiches and overpriced crisps?” And honestly, that used to be the case on some routes. But times have changed. These days, ferry dining options have leveled up—big time.
Whether you're a picky eater, a carb enthusiast, a vegan voyager, or a tired parent just trying to get a hot meal in your kid before they stage a meltdown, there’s something for everyone on board. So grab a cuppa (or a glass of something stronger) and let’s dive into what ferry food options you can expect when you sail from the UK to Europe.
Let’s be real: part of the travel experience is eating. Ferry dining options companies are finally embracing that fact, turning ferry dining options from a “meh” necessity into an actual highlight.
On modern ferries—especially those operated by companies like P&O Ferries—you’ll find way more than just a vending machine and a sad hotdog. Think onboard restaurants, cafés, grab-and-go counters, and even kids' menus designed to avoid drama at sea.
So if you're worried about going hungry mid-crossing, don’t be. In fact, come hungry. You’ve got choices.
1. Onboard Restaurants: The Sit-Down Experience
Let’s start with the fancy stuff. Most large ferries now feature onboard restaurants that serve up surprisingly good meals—without you needing to mortgage your house for it.
You’ll usually find a sit-down spot offering a range of options: classic British fare (hello, fish and chips), Mediterranean-style plates, pasta dishes, burgers, salads—you name it. Some even offer rotating seasonal menus, which is kind of wild when you think about it. You're literally in the middle of the sea and getting a proper plated meal.
I once had a Sunday roast on a ferry dining options from Dover to Calais that rivaled the one my nan makes (and she does not mess around in the kitchen). I’m still not over it.
And yes, many of these spots have full bars. So if you're in the mood for a glass of wine, pint of lager, or even a cheeky G&T to toast your journey, go for it.
2. Cafés and Coffee Corners: For the Quick (and Caffeinated) Crowd
Not everyone wants a full sit-down meal, especially if you’re only on board for 90 minutes. Enter: the café-style ferry dining options.
Most of ferries have decent coffee (a life security at morning departure), tea, hot chocolate and a good selection of cafes with snacks and ripe items. Croisain, muffin, sausage rolls - it's all there.
If you feel fancy, you can usually catch sandwiches, rapper, fruit equipment and even yogurt. Is this a prett- or Costa stop that similar to the hawker, and honestly? It works - and does well.
3. Family-Friendly Food: Because Kids Are a Whole Different Story
If you're traveling with children, food becomes mission critical. And thankfully, ferry food options have caught on.
Many ferries offer dedicated kids’ menus in their restaurants, including picky-eater-approved meals like chicken nuggets, mini pizzas, spaghetti Bolognese, and jacket potatoes. They often come as meal deals too—think main, drink, and dessert. Easy on the wallet and easy on your sanity.
Some ferries even have microwaves available for warming up baby food or bottles. Little touches like that? Total game changers.
4. Vegan, Vegetarian & Gluten-Free Options: Yes, They Exist
Ferry dining options operators have finally felt that not everyone eats meat and bread with each food. You will find Vezi, vegetarian and glass -free alternatives in most restaurants and cafes on board.
It can be a plant-based curry, a heartfelt road lasagna or gluten-free sandwich and soup. Most elements are clearly labeled, which helps avoid weird conversations like "Which sauce ... pretends it is a dairy or just?"
He said, if you have serious allergies, it is best to always check or pack something. But for most parts, the ferry dining options actually lead to this department.
5. Snacks, Sweet Treats & Impulse Buys
Every boat I made is a magical little corner that doesn't think you don't see it until you see it. Chocolate bar, chips, biscuits, sweets, cold drinks - it likes to be in a minor setting station in the sea.
And don’t get me started on the baked goods. There’s just something about having a freshly baked cookie while you’re sailing through open water. It’s a vibe.
6. Duty-Free Delights (Yes, Food Counts)
Speaking of impulse buys—don’t forget to browse the onboard duty-free shop. While it’s mostly alcohol, perfume, and chocolate tins the size of your head, you’ll also find some foodie treats: gourmet biscuits, locally-made snacks, international sweets.
Perfect if you forgot to pick up a souvenir or just want to treat yourself. Ferry dining options calories don’t count. I don’t make the rules.
Let’s be honest: travel food can be hit-or-miss. But ferry travel? It’s having a food glow-up. Whether you're crossing for a holiday, a business trip, or just hopping over to buy cheaper wine in France (no judgment), the journey doesn’t have to be dull—or flavorless. These days, ferry dining options are as varied and tasty as what you’d find on land, and honestly, they’re part of the experience.
So next time you’re booking your crossing, check out the food choices ahead of time and plan your meal like you would for any road trip or flight. Or better yet—book with P&O Ferries and let their onboard options surprise you.
Because there’s something oddly satisfying about enjoying a full English breakfast while sailing across the Channel.
1. What are the facilities on the liner?
While the inside of the passage specifically refers to Ghats in Canada and Alaska, the routes in the UK have have similar features: aboard restaurants, comfortable seating, duty-free shops, playground, salon and lots of flavor for all types of flavors.
2. What food do they have on ghats?
You will find a wide range: sitting food (such as fried dinner, pasta, grilled fish), grab-and-go snacks, hot drinks, sweet behavior andgluten-free alternative.
